The other day when I was down at my neighbor's house she mentioned this avocado butter. When she told me what was in it I realized I had all the ingredients to make it! I'm glad I did; avocado butter is delicious. Cumin, cilantro, and lemon make for a bright fresh flavor. We had it on top of fish but you could use it on chicken, steak, burgers, you name it. It is simple to make; all the ingredients go into the food processor and are whipped up.
My mother in law, Sue, told me about this Lavash bread from Trader Joe's. It works beautifully on the grill as well; crisp's up nicely.
Avocado Compound Butter
Inspired by: Alton Brown
2 medium size ripe avocados
1 T. fresh squeezed lemon juice
4 T. butter, softened
2 garlic cloves
2 T. fresh chopped cilantro leaves
1 1/2 tsp. cumin
Salt & Pepper
Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Use a cookie scoop to scoop avocado butter onto parchment lined baking sheet. Cover lightly with plastic wrap and put in frig. or freezer. Serve with grilled meat of your choice!