I saw this in my latest additon of Bon Apetit Magazine. I thought to myself, well I have everything to make that, I'm going to give it a try tonight.....Oh my, something so simple is incredibly delicious! Avocados right now are just gorgeous, this is a great start to any meal or you could make a dinner of it....
I grilled some Ciabatta bread, then rubbed the toasted bread with a cut garlic clove. Add your diced avocado, sprinkly on a healthy bit of Sea Salt, and some crushed red pepper for a little heat, and then drizzle with olive oil. I happened to have some garlic infused olive oil from The Oil and Vinegar Cellar, in Leavenworth, delish! Isn't that a cute name? They have an amazing aged Balsamic Vinegar there too.